Method for producing instant dumpling

The present invention provides a preparation method for instant quick-frozen dumplings, which comprises the steps of preparing base material (predetermined wrapper and predetermined stuffing), wrapping, cooking (steaming), tricking water and cooling, freezing, vacuum drying, and packaging to obtain...

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Bibliographische Detailangaben
Hauptverfasser:	LI JUN, CHEN HONG, LIU DONGPING, SHENG JIAWU, CHEN YONGJING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention provides a preparation method for instant quick-frozen dumplings, which comprises the steps of preparing base material (predetermined wrapper and predetermined stuffing), wrapping, cooking (steaming), tricking water and cooling, freezing, vacuum drying, and packaging to obtain final product. The instant dumpling of the present invention has the advantages of regular appearance, well-formed shape, low water content, easy storing, convenience, good taste, and excellent food safety. The preparation method of the present invention is simple with high efficiency, can save timeand energy, and can also reduce cost.