Method for preparing coconut inspirator preserved fruit

The invention discloses a preparation method for coconut haustorium preserved fruits and pertains to the technical field of postprocessing of agricultural products. The process is that the coconut haustorium cleaned is carried out blanching, enzyme stabilizing, air drying under room temperature to remove part of water and to cut into blocks; sugar solution is prepared by sucrose and starch sugar; twice sugar-soaking is carried out continuously, during the first sugar-soaking, magnesium chloride, calcium lactate and sodium pyrosulfite are added and during the second sugar-soaking, a small amount of citric acid, potassium sorbate and condiment are added; konjak gum is added during the both sugar-soaking, after full curing, candied haustorium is drained to remove the sugar liquid and the coconut haustorium preserved fruit is obtained after folding, shaping, drying, microwave sterilizing and vacuum packaging. The preparation method combines the konjak gum and the coconut haustorium to prepare the low sugar preser