Method for preparing particle-shaped bag tea

The invention provides a preparation method of particle shape teabag, which is characterized in that the raw materials of fresh tea leaves are bagged to become finished products after being treated in sequence by spreading, deactivation of enzymes, matching ingredients, crushing, pelleting, sieving,...

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Bibliographische Detailangaben
Hauptverfasser:	ZHOU ZHENGKE, YUAN LINYING, LI ZHONGLIN, ZHONG YINGFU, LIU SUQIANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides a preparation method of particle shape teabag, which is characterized in that the raw materials of fresh tea leaves are bagged to become finished products after being treated in sequence by spreading, deactivation of enzymes, matching ingredients, crushing, pelleting, sieving, basic baking and full drying, moreover, the sweet atmosphere abstraction can also be proceeded after full drying. The preparation method of particle shape tea bag of the invention has good controllability, high automation degree, and is suitable for convenient and quick tea bag form packaging; the produced particle shape tea bag is not added with any additives and has good tea quality, even extraction, and no deterioration.