Method for processing cold brew tea
The invention discloses a processing method of cold-making tea, which comprises the steps as follows: firstly the fresh leaves of tea are evaporated green and put into a piece of puffing equipment after natural cooling to the ambient temperature; simultaneously the refrigerant is added and evenly mi...
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| creator | FENG LIYUN XU WENQIANG WANG KUANFU YANG YUANZHI CHEN HU YANG XIANQIANG |
| description | The invention discloses a processing method of cold-making tea, which comprises the steps as follows: firstly the fresh leaves of tea are evaporated green and put into a piece of puffing equipment after natural cooling to the ambient temperature; simultaneously the refrigerant is added and evenly mixed with the tea; rapid cooling is conducted; then the tea is puffed in the puffing equipment; or the fresh leaves of tea are evaporated green and put into a freezing chamber for freezing after natural cooling to the ambient temperature; the temperature is decreased to -10 to -30 DEG C; then the tea is puffed in the puffing equipment; and the puffed tea is rolled, cut, dried, added with fragrance and screened. The processing method has the advantages that the steps are simple; the produced cold-making tea can be infused with the cold water or the ice water; and the tea components can be easily infused out under the low temperature (0 to 60 DEG C) and resist infusing, but the taste is not too bitter. |
| format | Patent |
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The processing method has the advantages that the steps are simple; the produced cold-making tea can be infused with the cold water or the ice water; and the tea components can be easily infused out under the low temperature (0 to 60 DEG C) and resist infusing, but the taste is not too bitter.</description><language>chi ; eng</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2008</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20080820&DB=EPODOC&CC=CN&NR=101243818A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20080820&DB=EPODOC&CC=CN&NR=101243818A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FENG LIYUN</creatorcontrib><creatorcontrib>XU WENQIANG</creatorcontrib><creatorcontrib>WANG KUANFU</creatorcontrib><creatorcontrib>YANG YUANZHI</creatorcontrib><creatorcontrib>CHEN HU</creatorcontrib><creatorcontrib>YANG XIANQIANG</creatorcontrib><title>Method for processing cold brew tea</title><description>The invention discloses a processing method of cold-making tea, which comprises the steps as follows: firstly the fresh leaves of tea are evaporated green and put into a piece of puffing equipment after natural cooling to the ambient temperature; simultaneously the refrigerant is added and evenly mixed with the tea; rapid cooling is conducted; then the tea is puffed in the puffing equipment; or the fresh leaves of tea are evaporated green and put into a freezing chamber for freezing after natural cooling to the ambient temperature; the temperature is decreased to -10 to -30 DEG C; then the tea is puffed in the puffing equipment; and the puffed tea is rolled, cut, dried, added with fragrance and screened. The processing method has the advantages that the steps are simple; the produced cold-making tea can be infused with the cold water or the ice water; and the tea components can be easily infused out under the low temperature (0 to 60 DEG C) and resist infusing, but the taste is not too bitter.</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2008</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFD2TS3JyE9RSMsvUigoyk9OLS7OzEtXSM7PSVFIKkotVyhJTeRhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoYGhkYmxhaGFo7GxKgBAMKpJhM</recordid><startdate>20080820</startdate><enddate>20080820</enddate><creator>FENG LIYUN</creator><creator>XU WENQIANG</creator><creator>WANG KUANFU</creator><creator>YANG YUANZHI</creator><creator>CHEN HU</creator><creator>YANG XIANQIANG</creator><scope>EVB</scope></search><sort><creationdate>20080820</creationdate><title>Method for processing cold brew tea</title><author>FENG LIYUN ; XU WENQIANG ; WANG KUANFU ; YANG YUANZHI ; CHEN HU ; YANG XIANQIANG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN101243818A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2008</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>FENG LIYUN</creatorcontrib><creatorcontrib>XU WENQIANG</creatorcontrib><creatorcontrib>WANG KUANFU</creatorcontrib><creatorcontrib>YANG YUANZHI</creatorcontrib><creatorcontrib>CHEN HU</creatorcontrib><creatorcontrib>YANG XIANQIANG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>FENG LIYUN</au><au>XU WENQIANG</au><au>WANG KUANFU</au><au>YANG YUANZHI</au><au>CHEN HU</au><au>YANG XIANQIANG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for processing cold brew tea</title><date>2008-08-20</date><risdate>2008</risdate><abstract>The invention discloses a processing method of cold-making tea, which comprises the steps as follows: firstly the fresh leaves of tea are evaporated green and put into a piece of puffing equipment after natural cooling to the ambient temperature; simultaneously the refrigerant is added and evenly mixed with the tea; rapid cooling is conducted; then the tea is puffed in the puffing equipment; or the fresh leaves of tea are evaporated green and put into a freezing chamber for freezing after natural cooling to the ambient temperature; the temperature is decreased to -10 to -30 DEG C; then the tea is puffed in the puffing equipment; and the puffed tea is rolled, cut, dried, added with fragrance and screened. The processing method has the advantages that the steps are simple; the produced cold-making tea can be infused with the cold water or the ice water; and the tea components can be easily infused out under the low temperature (0 to 60 DEG C) and resist infusing, but the taste is not too bitter.</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Method for processing cold brew tea |
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