Method of preparing quickserved red bean porridge

The invention relates to a preparation method for jumble bead convenient porridge, which belongs to the coarse cereals processing technology field. The invention takes rice and jumble beads as materials, which are made into jumble bead convenient porridge dry product by marinating, cooking, quick-freezing and freezing the materials. The jumble bead convenient porridge dry product produced by the invention is white and beautiful, and the water recovery property is good. Water recovery products not only guarantee the thickness of porridge but also maintain complete particles for part of the porridge, which results in good mouth feeling. The process designing of invention is scientific and reasonable, and the operation is simple, and no pollution to the environment is caused, thus improving the comprehensive utilization value of rice and the economic benefit of coarse cereals. The invention is a convenient and practical coarse cereal processing technology and a good example of coarse cereal development and utili