Production technology for artichoke can

The invention relates to a method for preparing an artichoke can, which takes artichoke buds as raw materials, and comprises the following steps: (1) petals stripping and ends removing: old petals of artichoke whose crude fibers are big are removed one by one, and the tail end of the petals are cut...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LUO MEI, LIU JIANGMING, ZHANG RUIHU, YUE KANG, ZHAO SULIU, WANG WAILIN, CHEN YUNHUI, LI ZHONGLU, YANG JIANPING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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