Production technology for artichoke can

The invention relates to a method for preparing an artichoke can, which takes artichoke buds as raw materials, and comprises the following steps: (1) petals stripping and ends removing: old petals of artichoke whose crude fibers are big are removed one by one, and the tail end of the petals are cut...

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Bibliographische Detailangaben
Hauptverfasser:	LUO MEI, LIU JIANGMING, ZHANG RUIHU, YUE KANG, ZHAO SULIU, WANG WAILIN, CHEN YUNHUI, LI ZHONGLU, YANG JIANPING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a method for preparing an artichoke can, which takes artichoke buds as raw materials, and comprises the following steps: (1) petals stripping and ends removing: old petals of artichoke whose crude fibers are big are removed one by one, and the tail end of the petals are cut off; (2) dipping salt, deworming and color protection: the dipping salt, deworming and color protection are done in 10 percent of salt solution, and the time of socking is 30 minutes; (3) cleaning and precooking: the salt solution and impurities on the artichoke which is fished out from color protection solution, after precooking water is weighted according to precooking amount, 1.5 percent of citric acid is added into the precooking water, the mixture is heated until 75-80 DEG C, then the artichoke is poured into the mixture, after the temperature lifts to boiling point, timing begins and is kept for 10-12 minutes; (4) the artichoke which is precooked is rapidly fished out to put into a cooling tank and is cooled