Globefish concentrated soup wing and making method thereof

The invention relates to the globefish thick soup fin and process for preparation, in particular to a cooked food of the globefish. The product is produced by the raw materials in following parts by weight: detoxicated globefish 350-400 parts, sugar 0.04-0.06 parts, shark fin 40-50 parts, salt 0.04-...

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Bibliographische Detailangaben
1. Verfasser:	ZHU XIUE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to the globefish thick soup fin and process for preparation, in particular to a cooked food of the globefish. The product is produced by the raw materials in following parts by weight: detoxicated globefish 350-400 parts, sugar 0.04-0.06 parts, shark fin 40-50 parts, salt 0.04-0.06 parts, cooking wine 20-40 parts, monosodium glutamate 0.05-0.15 parts, shallot 30-70 parts, chicken powder 0.05-0.15 parts, ginger 30-70 parts, yellow rice wine 0.05-0.15 parts, vegetable oil 40-60 parts, soy sauce 0.1-0.3 parts, water 1500-2500 parts, and lard oil 40-60 parts. The invention has the advantages of delicious taste, tender fish, tasty shark fin, maintaining beauty, strengthening the stomach, nourishing the heart, and high nutritive value and the like.