Natural dairy spice and preparation method thereof

The present invention discloses a preparing method for a natural daily food spice, which comprises the steps that: 1) the reaction bottom material is hydrolyzed in 20 degrees to 55 degrees under the action of the compound enzyme, and the acid value controlling the hydrolysis is 20 to 90 to get a hyd...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	ZHANG ZHIDI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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