Natural dairy spice and preparation method thereof

The present invention discloses a preparing method for a natural daily food spice, which comprises the steps that: 1) the reaction bottom material is hydrolyzed in 20 degrees to 55 degrees under the action of the compound enzyme, and the acid value controlling the hydrolysis is 20 to 90 to get a hyd...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	ZHANG ZHIDI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention discloses a preparing method for a natural daily food spice, which comprises the steps that: 1) the reaction bottom material is hydrolyzed in 20 degrees to 55 degrees under the action of the compound enzyme, and the acid value controlling the hydrolysis is 20 to 90 to get a hydrolysis product; the reaction bottom material is the grease raw material with the butter oil or themixture of the grease raw material with the butter oil and the vegetable fat; 2) the enzyme eliminating processing is performed for the hydrolysis product; 3) a distillation extracting method is usedfor recycling the obtained product from step 2) to get the natural daily food spice. The present invention still provides the natural daily food spice produced by the method, and the spice is characterized by high aroma intensity and abundant aroma.