Acidic absorbable milk jelly and preparation method thereof

The invention relates to an absorbable cream and a preparing method, in particular to an acid absorbable cream and the preparing method, which pertains to the dairy technical field. The composite components and the weight of the acid absorbable cream of the invention are: dairy material, granulated sugar 80 to 180g; colloid stabilizing agent 0.2 to 2.0 percent of the total weight occupying; wherein, the dairy material is chosen from fresh milk, one of milk powder or barmy milk base stock; the usage amounts are: fresh milk 400 to 800g, or milk powder 40 to 150g, or barmy milk base stock 250 to 350g The invention is characterized by paste shaped or gel shaped appearance, and smooth, sensitive and full milk fragrant mouth feel, which can be eaten by using a soup ladle or a sucker.