Preparation method of instant rice porridge

The invention relates to the preparation for a convenient rice porridge belonging to the rice deep processing technical field. The invention takes the rice as raw material, and the finished product is made through soaking, decoction and freeze drying. The invention has the advantages that: the desig...

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Bibliographische Detailangaben
Hauptverfasser:	WANG LI, ZHOU MUSHI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to the preparation for a convenient rice porridge belonging to the rice deep processing technical field. The invention takes the rice as raw material, and the finished product is made through soaking, decoction and freeze drying. The invention has the advantages that: the design is scientific and reasonable; the operation is simple without pollution; the comprehensive utilization of the rice processing and the economic benefits of grain production can be improved.