Method for producing young peach in syrup
The invention discloses a method for producing syrup peach, which comprises selecting, rinsing, defreezing, peeling, colorating, pre-cooking, selecting, metal detecting, infusing syrup,degassing, sealing,and sterilizing. Compared with the present technology, the invention adopts young peach fell dow...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | DAI ZHENBIN TANG XILIANG |
| description | The invention discloses a method for producing syrup peach, which comprises selecting, rinsing, defreezing, peeling, colorating, pre-cooking, selecting, metal detecting, infusing syrup,degassing, sealing,and sterilizing. Compared with the present technology, the invention adopts young peach fell down during growth, reduces raw material consumption, can produce canned food meeting the Japanese standards, and can be exported to Japan. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN101084791A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN101084791A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN101084791A3</originalsourceid><addsrcrecordid>eNrjZND0TS3JyE9RSMsvUigoyk8pTc7MS1eozC8FkgWpickZCpl5CsWVRaUFPAysaYk5xam8UJqbQdHNNcTZQze1ID8-tbggMTk1L7Uk3tnP0MDQwMLE3NLQ0ZgYNQD0zCiO</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Method for producing young peach in syrup</title><source>esp@cenet</source><creator>DAI ZHENBIN ; TANG XILIANG</creator><creatorcontrib>DAI ZHENBIN ; TANG XILIANG</creatorcontrib><description>The invention discloses a method for producing syrup peach, which comprises selecting, rinsing, defreezing, peeling, colorating, pre-cooking, selecting, metal detecting, infusing syrup,degassing, sealing,and sterilizing. Compared with the present technology, the invention adopts young peach fell down during growth, reduces raw material consumption, can produce canned food meeting the Japanese standards, and can be exported to Japan.</description><language>chi ; eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2007</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20071212&DB=EPODOC&CC=CN&NR=101084791A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20071212&DB=EPODOC&CC=CN&NR=101084791A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DAI ZHENBIN</creatorcontrib><creatorcontrib>TANG XILIANG</creatorcontrib><title>Method for producing young peach in syrup</title><description>The invention discloses a method for producing syrup peach, which comprises selecting, rinsing, defreezing, peeling, colorating, pre-cooking, selecting, metal detecting, infusing syrup,degassing, sealing,and sterilizing. Compared with the present technology, the invention adopts young peach fell down during growth, reduces raw material consumption, can produce canned food meeting the Japanese standards, and can be exported to Japan.</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2007</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZND0TS3JyE9RSMsvUigoyk8pTc7MS1eozC8FkgWpickZCpl5CsWVRaUFPAysaYk5xam8UJqbQdHNNcTZQze1ID8-tbggMTk1L7Uk3tnP0MDQwMLE3NLQ0ZgYNQD0zCiO</recordid><startdate>20071212</startdate><enddate>20071212</enddate><creator>DAI ZHENBIN</creator><creator>TANG XILIANG</creator><scope>EVB</scope></search><sort><creationdate>20071212</creationdate><title>Method for producing young peach in syrup</title><author>DAI ZHENBIN ; TANG XILIANG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN101084791A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2007</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>DAI ZHENBIN</creatorcontrib><creatorcontrib>TANG XILIANG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DAI ZHENBIN</au><au>TANG XILIANG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for producing young peach in syrup</title><date>2007-12-12</date><risdate>2007</risdate><abstract>The invention discloses a method for producing syrup peach, which comprises selecting, rinsing, defreezing, peeling, colorating, pre-cooking, selecting, metal detecting, infusing syrup,degassing, sealing,and sterilizing. Compared with the present technology, the invention adopts young peach fell down during growth, reduces raw material consumption, can produce canned food meeting the Japanese standards, and can be exported to Japan.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN101084791A |
| source | esp@cenet |
| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Method for producing young peach in syrup |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-22T19%3A36%3A44IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=DAI%20ZHENBIN&rft.date=2007-12-12&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN101084791A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |