Method for producing young peach in syrup

The invention discloses a method for producing syrup peach, which comprises selecting, rinsing, defreezing, peeling, colorating, pre-cooking, selecting, metal detecting, infusing syrup,degassing, sealing,and sterilizing. Compared with the present technology, the invention adopts young peach fell dow...

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Bibliographische Detailangaben
Hauptverfasser:	DAI ZHENBIN, TANG XILIANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a method for producing syrup peach, which comprises selecting, rinsing, defreezing, peeling, colorating, pre-cooking, selecting, metal detecting, infusing syrup,degassing, sealing,and sterilizing. Compared with the present technology, the invention adopts young peach fell down during growth, reduces raw material consumption, can produce canned food meeting the Japanese standards, and can be exported to Japan.