Cane-sugar-free sawthorn preserves and its making method

The present invention relates to a sugarless conserved haw apple and its preparation method. The raw material composition of every 500g of sugarless conserved haw apple includes 230g of haw apple, 233g of maltitol or malt syrup or fructose or xylitol and 37g of water. Its preparation method includes...

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description The present invention relates to a sugarless conserved haw apple and its preparation method. The raw material composition of every 500g of sugarless conserved haw apple includes 230g of haw apple, 233g of maltitol or malt syrup or fructose or xylitol and 37g of water. Its preparation method includes the following steps: screening raw materials, sterilizing, softening, coring, soaking the coked haw apples in aqueous solution of maltitol or mail syrup or fructose or oxylital and packaging so as to obtain the invented product.
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subjects CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Cane-sugar-free sawthorn preserves and its making method
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