Cane-sugar-free sawthorn preserves and its making method

The present invention relates to a sugarless conserved haw apple and its preparation method. The raw material composition of every 500g of sugarless conserved haw apple includes 230g of haw apple, 233g of maltitol or malt syrup or fructose or xylitol and 37g of water. Its preparation method includes...

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Bibliographische Detailangaben
1. Verfasser:	HONGXIN FENG
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a sugarless conserved haw apple and its preparation method. The raw material composition of every 500g of sugarless conserved haw apple includes 230g of haw apple, 233g of maltitol or malt syrup or fructose or xylitol and 37g of water. Its preparation method includes the following steps: screening raw materials, sterilizing, softening, coring, soaking the coked haw apples in aqueous solution of maltitol or mail syrup or fructose or oxylital and packaging so as to obtain the invented product.