Fermented milk and process for producing the same

Fermented milk and process for producing the same

To provide a fermented milk, such as soft yogurt, that has appropriate viscosity and body and is free from roughness in palatability and in appearance, and provide a process for producing the same. There is provided a process for producing a fermented milk of 10 to 20 [mu]m average particle diameter...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: NOJI HISANOBU,FUKUI MUNENORI,KAMIYA TETSU,SASAKI HIDESHI,ECHIZEN HIROSHI
Format: Patent
Sprache:eng
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:To provide a fermented milk, such as soft yogurt, that has appropriate viscosity and body and is free from roughness in palatability and in appearance, and provide a process for producing the same. There is provided a process for producing a fermented milk of 10 to 20 [mu]m average particle diameter and = 8000 mPa s viscosity, and provided a process for producing a fermented milk of 10 to 20 [mu]m average particle diameter and = 8000 mPa s viscosity wherein no stabilizer is added or a minute amount of stabilizer is added. There are provided, produced by these processes, a fermented milk of 10 to 20 [mu]m average particle diameter and = 8000 mPa s viscosity and a fermented milk of 10 to 20 [mu]m average particle diameter and = 8000 mPa s viscosity wherein no stabilizer is added or a minute amount of stabilizer is added.