Pickle agent of pidan and the pickle method

The invention relates to an agent for pickling limed eggs and method of pickling, wherein the agent is prepared from (by weight portions) water 100 parts, edible alkali 7-7. 5 parts, lime 26-28 parts,tea 2-3 parts, copper hydroxide 0. 2-0. 25 part, zinc gluconate 0. 2-25 part, condiment 0. 2-0. 25 p...

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Bibliographische Detailangaben
Hauptverfasser:	QIAO LONGSHAN, WANG QING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to an agent for pickling limed eggs and method of pickling, wherein the agent is prepared from (by weight portions) water 100 parts, edible alkali 7-7. 5 parts, lime 26-28 parts,tea 2-3 parts, copper hydroxide 0. 2-0. 25 part, zinc gluconate 0. 2-25 part, condiment 0. 2-0. 25 part.