Brown rice powder and its manufacturing method

The present invention relates to a kind of brown rice powder and its manufacturing method, grinding and micronizing directly after cleaning the brown rice, filling water and stirring rapidly in order to achieve barley rice strip, and after blanching, extruding filament, completely cooking and coolin...

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Bibliographische Detailangaben
1. Verfasser:	QUANBIN WU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a kind of brown rice powder and its manufacturing method, grinding and micronizing directly after cleaning the brown rice, filling water and stirring rapidly in order to achieve barley rice strip, and after blanching, extruding filament, completely cooking and cooling, it can get 100 percent pure natural brown rice powder. Because without incorporation of any additives or quality improver and thickener, it has good taste, moreover, the brown rice can be stirred immediately after micronizing, relative short processing, without ferment phenomena, eliminating the misgiving stomachache and gastrectasia for consumer.