Fragrant pear fruit wine production technology

The invention discloses a processing craft of scent bear fruit wine, which comprises the following steps: choosing Kuerte scent bear as raw material; sorting; bruising; extracting juice; adjusting the component; yeasting at low temperature; reversing the tank; ageing and stabilizing; allocating the...

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Bibliographische Detailangaben
Hauptverfasser:	LIU CHUNMEI, GUO QIUZHI, FENG ZUOSHAN, LI CHUNFANG, ZHENG MIN, WANG QING, WANG HONGAN, ZHANG QIANG, HUANG WENJUAN, DING HAIYAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention discloses a processing craft of scent bear fruit wine, which comprises the following steps: choosing Kuerte scent bear as raw material; sorting; bruising; extracting juice; adjusting the component; yeasting at low temperature; reversing the tank; ageing and stabilizing; allocating the product; filtering; sterilizing; filling bottle; storing; checking; packing; getting the product. This craft can increase the availability ratio of scent bear distinctively and decrease the producing cost, which possesses finite nutritious and hygienic function.