Dried orange peel wine and its preparing process

The invention discloses a tangerine peel wine, which comprises the following steps: choosing 100 wt rice wine, 15-20 wt tangerine peel, 3-5 wt black date, 3-5 wt codonopsis pilosula, 3-5 wt longan pulp, 2-3 wt tendril-leaved fritillary bulb and 2-3 wt matrimony vine as raw material; disposing dried...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	BAIYU OU
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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