Dried orange peel wine and its preparing process

Dried orange peel wine and its preparing process

The invention discloses a tangerine peel wine, which comprises the following steps: choosing 100 wt rice wine, 15-20 wt tangerine peel, 3-5 wt black date, 3-5 wt codonopsis pilosula, 3-5 wt longan pulp, 2-3 wt tendril-leaved fritillary bulb and 2-3 wt matrimony vine as raw material; disposing dried...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: BAIYU OU
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The invention discloses a tangerine peel wine, which comprises the following steps: choosing 100 wt rice wine, 15-20 wt tangerine peel, 3-5 wt black date, 3-5 wt codonopsis pilosula, 3-5 wt longan pulp, 2-3 wt tendril-leaved fritillary bulb and 2-3 wt matrimony vine as raw material; disposing dried orange peel; disposing crude drugs; sealing; ageing; getting the product. This producing method can accelerate tannic matter and other material to merge through sub translucent property of ceramics tile jar, which keep the special pharmacological effect of dried orange peel and crude drugs.