Cooking material oil and process for preparing same

The invention discloses a cooking oil and process for preparation, wherein the oil is prepared from cooking oil 80-90%, Chinese prickly ash 0.3-0.6%, star anise 0.3-0.6%, Cinnamomum cassia 0.3-0.6%, Chinese cinnamon 0.3-0.6%, dried pepper 0.5-0.8%, green onion 1-5%, ginger 1-5%, garlic 1-4%, celery...

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Bibliographische Detailangaben
Hauptverfasser:	ZHANG ZHANGHONG, ZHANG ZHANGBIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a cooking oil and process for preparation, wherein the oil is prepared from cooking oil 80-90%, Chinese prickly ash 0.3-0.6%, star anise 0.3-0.6%, Cinnamomum cassia 0.3-0.6%, Chinese cinnamon 0.3-0.6%, dried pepper 0.5-0.8%, green onion 1-5%, ginger 1-5%, garlic 1-4%, celery 1-5% and caraway 1-4% through steps of heating, mixing, immersing, stewing, depositing and filtering.