Drink for dispelling effects of liquor and protecting liver and its preparation method
The invention discloses a relieving or neutralizing beverage and hepatoprotective of alcohol effect, which comprises the following parts in each 10000g beverage: 20-1000g kudzu root, 20-1000g hovenoside, 20-1000g green bean, 20-1000g sangshen, 0.1-3g vitamin C, 0.01-0.05g vitamin B1, 0.01-0.05g vita...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | HAN XUXIANG FENG JINGSHENG |
| description | The invention discloses a relieving or neutralizing beverage and hepatoprotective of alcohol effect, which comprises the following parts in each 10000g beverage: 20-1000g kudzu root, 20-1000g hovenoside, 20-1000g green bean, 20-1000g sangshen, 0.1-3g vitamin C, 0.01-0.05g vitamin B1, 0.01-0.05g vitamin B2, 1-30g edible calcium salt, 0.01-0.1g edible zinc salt, 0.02-0.5g chlorophyll ketone sodium, 1-500g corrigent and water. The making method comprises the following steps: boiling kudzu root, hovenoside, green bean and sangshen for 2-3 times for 0.5-3h every time; filtering; obtaining the solution; adding vitamin C, vitamin B1 and B2, edible calcium salt, edible zinc salt, chlorophyll copper sodium and corrigent to stir; adjusting water quantity to regular quantity; filtering; sterilizing; obtaining the product without side-effect for human body; fitting for drinking secularly. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN100493390CC</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN100493390CC</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN100493390CC3</originalsourceid><addsrcrecordid>eNqNyjEOAiEQhWEaC6PeYbK9CQabrdGNlZWx3ZBl0InIjICeX4wewOol__vm6rzLlG4QOIOnIhgjpQtgCDjVAhwg0uPZTpc8SOba8gdEeuE3UmOSUVx2lTjBHeuV_VLNgosFV79dqG7Yn-xhjcIjFnETJqyjPW603vbG9Npa8xd6A5qHOjs</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Drink for dispelling effects of liquor and protecting liver and its preparation method</title><source>esp@cenet</source><creator>HAN XUXIANG ; FENG JINGSHENG</creator><creatorcontrib>HAN XUXIANG ; FENG JINGSHENG</creatorcontrib><description>The invention discloses a relieving or neutralizing beverage and hepatoprotective of alcohol effect, which comprises the following parts in each 10000g beverage: 20-1000g kudzu root, 20-1000g hovenoside, 20-1000g green bean, 20-1000g sangshen, 0.1-3g vitamin C, 0.01-0.05g vitamin B1, 0.01-0.05g vitamin B2, 1-30g edible calcium salt, 0.01-0.1g edible zinc salt, 0.02-0.5g chlorophyll ketone sodium, 1-500g corrigent and water. The making method comprises the following steps: boiling kudzu root, hovenoside, green bean and sangshen for 2-3 times for 0.5-3h every time; filtering; obtaining the solution; adding vitamin C, vitamin B1 and B2, edible calcium salt, edible zinc salt, chlorophyll copper sodium and corrigent to stir; adjusting water quantity to regular quantity; filtering; sterilizing; obtaining the product without side-effect for human body; fitting for drinking secularly.</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2009</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20090603&DB=EPODOC&CC=CN&NR=100493390C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20090603&DB=EPODOC&CC=CN&NR=100493390C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HAN XUXIANG</creatorcontrib><creatorcontrib>FENG JINGSHENG</creatorcontrib><title>Drink for dispelling effects of liquor and protecting liver and its preparation method</title><description>The invention discloses a relieving or neutralizing beverage and hepatoprotective of alcohol effect, which comprises the following parts in each 10000g beverage: 20-1000g kudzu root, 20-1000g hovenoside, 20-1000g green bean, 20-1000g sangshen, 0.1-3g vitamin C, 0.01-0.05g vitamin B1, 0.01-0.05g vitamin B2, 1-30g edible calcium salt, 0.01-0.1g edible zinc salt, 0.02-0.5g chlorophyll ketone sodium, 1-500g corrigent and water. The making method comprises the following steps: boiling kudzu root, hovenoside, green bean and sangshen for 2-3 times for 0.5-3h every time; filtering; obtaining the solution; adding vitamin C, vitamin B1 and B2, edible calcium salt, edible zinc salt, chlorophyll copper sodium and corrigent to stir; adjusting water quantity to regular quantity; filtering; sterilizing; obtaining the product without side-effect for human body; fitting for drinking secularly.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2009</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyjEOAiEQhWEaC6PeYbK9CQabrdGNlZWx3ZBl0InIjICeX4wewOol__vm6rzLlG4QOIOnIhgjpQtgCDjVAhwg0uPZTpc8SOba8gdEeuE3UmOSUVx2lTjBHeuV_VLNgosFV79dqG7Yn-xhjcIjFnETJqyjPW603vbG9Npa8xd6A5qHOjs</recordid><startdate>20090603</startdate><enddate>20090603</enddate><creator>HAN XUXIANG</creator><creator>FENG JINGSHENG</creator><scope>EVB</scope></search><sort><creationdate>20090603</creationdate><title>Drink for dispelling effects of liquor and protecting liver and its preparation method</title><author>HAN XUXIANG ; FENG JINGSHENG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN100493390CC3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2009</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>HAN XUXIANG</creatorcontrib><creatorcontrib>FENG JINGSHENG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HAN XUXIANG</au><au>FENG JINGSHENG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Drink for dispelling effects of liquor and protecting liver and its preparation method</title><date>2009-06-03</date><risdate>2009</risdate><abstract>The invention discloses a relieving or neutralizing beverage and hepatoprotective of alcohol effect, which comprises the following parts in each 10000g beverage: 20-1000g kudzu root, 20-1000g hovenoside, 20-1000g green bean, 20-1000g sangshen, 0.1-3g vitamin C, 0.01-0.05g vitamin B1, 0.01-0.05g vitamin B2, 1-30g edible calcium salt, 0.01-0.1g edible zinc salt, 0.02-0.5g chlorophyll ketone sodium, 1-500g corrigent and water. The making method comprises the following steps: boiling kudzu root, hovenoside, green bean and sangshen for 2-3 times for 0.5-3h every time; filtering; obtaining the solution; adding vitamin C, vitamin B1 and B2, edible calcium salt, edible zinc salt, chlorophyll copper sodium and corrigent to stir; adjusting water quantity to regular quantity; filtering; sterilizing; obtaining the product without side-effect for human body; fitting for drinking secularly.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN100493390CC |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Drink for dispelling effects of liquor and protecting liver and its preparation method |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-15T06%3A59%3A43IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=HAN%20XUXIANG&rft.date=2009-06-03&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN100493390CC%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |