Jam made of yellow mallow

An abelmoschus jam for relieving fatigue and resisting against heat stress is prepared from fresh abelmoschus (70-85 Wt%), fresh carrot (0-10), granular white sugar (10-20), VC (1-10), food additive (0.5-1.5) and edible essence (0.05-0.08).

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Bibliographische Detailangaben
1. Verfasser:	GUPING,HU TANG
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	An abelmoschus jam for relieving fatigue and resisting against heat stress is prepared from fresh abelmoschus (70-85 Wt%), fresh carrot (0-10), granular white sugar (10-20), VC (1-10), food additive (0.5-1.5) and edible essence (0.05-0.08).