Producto de sal alimenticia

PRODUCTO DE SAL COCRISTALIZADA, HOMOGENEA PARA USO EN ALIMENTOS TENIENDO DICHO PRODUCTO DE SAL BUENAS PROPIEDADES DE REDUCCION MICROBIANA Y ESTANDO LIBRE DE SEGREGACION, DONDE DICHO PRODUCTO DE SAL INCLUYE UN COMPONENTE DE CLORURO DE METAL ALCALINOTERREO, POR LO MENOS UN COMPONENTE DE CLORURO DE MET...

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Bibliographische Detailangaben
Hauptverfasser:	HUOPANIEMI TERO, MITCHELL HELEN, RAMM-SCHMIDT LEIF
Format:	Patent
Sprache:	spa
Schlagworte:	AMMONIA CHEMISTRY COMPOUNDS OF ALKALI METALS, i.e. LITHIUM, SODIUM, POTASSIUM,RUBIDIUM, CAESIUM, OR FRANCIUM COMPOUNDS OF THE METALS BERYLLIUM, MAGNESIUM, ALUMINIUM,CALCIUM, STRONTIUM, BARIUM, RADIUM, THORIUM, OR OF THERARE-EARTH METALS COMPOUNDS THEREOF CYANOGEN FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INORGANIC CHEMISTRY METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PRODUCTO DE SAL COCRISTALIZADA, HOMOGENEA PARA USO EN ALIMENTOS TENIENDO DICHO PRODUCTO DE SAL BUENAS PROPIEDADES DE REDUCCION MICROBIANA Y ESTANDO LIBRE DE SEGREGACION, DONDE DICHO PRODUCTO DE SAL INCLUYE UN COMPONENTE DE CLORURO DE METAL ALCALINOTERREO, POR LO MENOS UN COMPONENTE DE CLORURO DE METAL ALCALINO, UN COMPONENTE DE CLORURO DE AMONIO Y OPCIONALMENTE UN SEGUNDO COMPONENTE DE CLORURO DE METAL ALCALINO Y QUE TIENE LA FORMULA GENERAL (1); METODO PARA PREPARAR UN PRODUCTO DE SAL HOMOGENEA; Y USO DE UN PRODUCTO DE SAL. The invention provides a multi-component homogenous co-crystallized low sodium salt product for food and pharmaceutical use. The salt product of the invention is essentially segregation-free, has low hygroscopicity and is free-flowing. It has good microbial depression properties and good taste. It supplies the functionality of salt (NaCl) in processed foods and it also maintains the microbial safety, nutritional value and taste. The salt product of the invention includes an alkaline and alkaline earth metal chloride component and an ammonium chloride component. An alkaline metal is potassium (K), and optionally also sodium (Na). An alkaline earth metal is Magnesium (Mg) or Magnesium (Mg) and Calcium (Ca) having the sum of the molar ratios 1. The invention provides also a process to produce the salt products of the invention.