Composicion de larga duracion para la preparacion de un producto de confiteria congelado, que comprende un agente edulcorante, una grasa de lacteos y uno o mas polisacaridos con un valor de equivalente de dextrosa de maximo 40, donde la composicion no comprende emulsionantes o estabilizantes; metodo para preparar dicho producto; y producto
The present invention relates to a shelf-stable composition for the preparation of a frozen confection comprising: (i) a sweetening agent; (ii) a dairy fat; and (iii) one or more polysaccharide having a Dextrose Equivalent (DE) value of maximum 40; with the proviso that the composition does not comp...
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Zusammenfassung: | The present invention relates to a shelf-stable composition for the preparation of a frozen confection comprising: (i) a sweetening agent; (ii) a dairy fat; and (iii) one or more polysaccharide having a Dextrose Equivalent (DE) value of maximum 40; with the proviso that the composition does not comprise added emulsifiers or stabilizers. The present invention also relates to a method of preparing a frozen confection by mixing said composition with ice and an edible liquid and blend the mixture. |
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