Metodo para producir un postre congelado que comprende proporcionar una mezcla que comprende monoester de propilenglicol de acido graso como emulsionante; mezcla de ingredientes alimentarios estable para la preparacion de un postre congelado; uso de monoester de propilenglicol de acido graso; y postre congelado

Metodo para producir un postre congelado que comprende proporcionar una mezcla que comprende monoester de propilenglicol de acido graso como emulsionante; mezcla de ingredientes alimentarios estable para la preparacion de un postre congelado; uso de monoester de propilenglicol de acido graso; y postre congelado

The invention relates to a shelf/chilled stable mix of ingredients for the preparation of a frozen dessert, the ingredients being in a non-frozen state and contained in an aseptic sealed packaging, the ingredients comprising propylene glycol monoester of fatty acid as sole emulsifier or in combinati...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: OLMOS, PAOLA, PUAUD, MAX MICHEL
Format: Patent
Sprache:spa
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The invention relates to a shelf/chilled stable mix of ingredients for the preparation of a frozen dessert, the ingredients being in a non-frozen state and contained in an aseptic sealed packaging, the ingredients comprising propylene glycol monoester of fatty acid as sole emulsifier or in combination with at least one further emulsifier for a frozen desserts.