Removing bitter taste from soybean

Removing bitter taste from soybeans comprises exposing the soybeans in a vortical flow type bed to a gas of 140 deg.C and applying a sec. treatment to the soybeans in a heating vessel at temps. not exceeding 140 deg.C for, at least, 10 min.

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Bibliographische Detailangaben
1. Verfasser:	ULMER, KARL
Format:	Patent
Sprache:	eng ; ger
Schlagworte:	APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS CHEMICAL RIPENING OF FRUIT OR VEGETABLES FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR PEELING VEGETABLES OR FRUIT IN BULK PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Removing bitter taste from soybeans comprises exposing the soybeans in a vortical flow type bed to a gas of 140 deg.C and applying a sec. treatment to the soybeans in a heating vessel at temps. not exceeding 140 deg.C for, at least, 10 min.