Flavoured, dry food product

Particles of vegetable material, for example coffee, cereal and/or chicory material, preferably roast vegetable material, having particle sizes of between whole coffee beans and colloidal powder, are put into contact with volatile aromatic substances in order to absorb flavour. Small amounts of flav...

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Bibliographische Detailangaben
Hauptverfasser:	SCHECHTER, STEVEN MARK, MAHLMANN, JAMES PATRICK
Format:	Patent
Sprache:	eng ; ger
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Particles of vegetable material, for example coffee, cereal and/or chicory material, preferably roast vegetable material, having particle sizes of between whole coffee beans and colloidal powder, are put into contact with volatile aromatic substances in order to absorb flavour. Small amounts of flavoured particles obtained are mixed with food substrates, for example soluble powders or extractable material, and this is then packaged. When the packaging upon use is first opened and then reopened, the packaged product has a noticeable and persistent headspace aroma.