REINIGUNGSMITTEL ZUM REINIGEN VON NAHRUNGS- UND FUTTERMITTELN
An aqueous concentrate for the cleansing of foodstuffs of animal or vegetable origin, consisting of: (a) from 0.1% to 10% by weight of water-soluble to water-dispersible proteins, (b) from 0.01% to 3% by weight of water-soluble polymers having a molecular weight of at least 10,000, (c) from 1% to 15...
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| creator | ROLF BIETZ JUERGEN WEGNER HANS-JUERGEN LEHMANN |
| description | An aqueous concentrate for the cleansing of foodstuffs of animal or vegetable origin, consisting of: (a) from 0.1% to 10% by weight of water-soluble to water-dispersible proteins, (b) from 0.01% to 3% by weight of water-soluble polymers having a molecular weight of at least 10,000, (c) from 1% to 15% by weight of a water-soluble sequestering agent, (d) from 0.01% to 1% by weight of water-soluble food preservatives, (e) from 0 to 0.5% by weight of food colors and food odorants, and (f) the remainder to 100%, water. |
| format | Patent |
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JUERGEN WEGNER ; HANS-JUERGEN LEHMANN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CH637692A53</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>ger</language><creationdate>1983</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DETERGENT COMPOSITIONS</topic><topic>DETERGENTS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>RECOVERY OF GLYCEROL</topic><topic>RESIN SOAPS</topic><topic>SOAP OR SOAP-MAKING</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>USE OF SINGLE SUBSTANCES AS DETERGENTS</topic><toplevel>online_resources</toplevel><creatorcontrib>ROLF BIETZ</creatorcontrib><creatorcontrib>JUERGEN WEGNER</creatorcontrib><creatorcontrib>HANS-JUERGEN LEHMANN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ROLF BIETZ</au><au>JUERGEN WEGNER</au><au>HANS-JUERGEN LEHMANN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>REINIGUNGSMITTEL ZUM REINIGEN VON NAHRUNGS- UND FUTTERMITTELN</title><date>1983-08-15</date><risdate>1983</risdate><abstract>An aqueous concentrate for the cleansing of foodstuffs of animal or vegetable origin, consisting of: (a) from 0.1% to 10% by weight of water-soluble to water-dispersible proteins, (b) from 0.01% to 3% by weight of water-soluble polymers having a molecular weight of at least 10,000, (c) from 1% to 15% by weight of a water-soluble sequestering agent, (d) from 0.01% to 1% by weight of water-soluble food preservatives, (e) from 0 to 0.5% by weight of food colors and food odorants, and (f) the remainder to 100%, water.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENT COMPOSITIONS DETERGENTS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES USE OF SINGLE SUBSTANCES AS DETERGENTS |
| title | REINIGUNGSMITTEL ZUM REINIGEN VON NAHRUNGS- UND FUTTERMITTELN |
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