REINIGUNGSMITTEL ZUM REINIGEN VON NAHRUNGS- UND FUTTERMITTELN

An aqueous concentrate for the cleansing of foodstuffs of animal or vegetable origin, consisting of: (a) from 0.1% to 10% by weight of water-soluble to water-dispersible proteins, (b) from 0.01% to 3% by weight of water-soluble polymers having a molecular weight of at least 10,000, (c) from 1% to 15...

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Bibliographische Detailangaben
Hauptverfasser:	ROLF BIETZ, JUERGEN WEGNER, HANS-JUERGEN LEHMANN
Format:	Patent
Sprache:	ger
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENT COMPOSITIONS DETERGENTS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES USE OF SINGLE SUBSTANCES AS DETERGENTS
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Beschreibung
Zusammenfassung:	An aqueous concentrate for the cleansing of foodstuffs of animal or vegetable origin, consisting of: (a) from 0.1% to 10% by weight of water-soluble to water-dispersible proteins, (b) from 0.01% to 3% by weight of water-soluble polymers having a molecular weight of at least 10,000, (c) from 1% to 15% by weight of a water-soluble sequestering agent, (d) from 0.01% to 1% by weight of water-soluble food preservatives, (e) from 0 to 0.5% by weight of food colors and food odorants, and (f) the remainder to 100%, water.