Method for preparing snacks (savouries)

Snacks (savouries) are prepared, such as potato crisps, puffs and biscuits, by cooking a hydrated floury type substance under pressure; a gelatinised paste is formed which is extruded through a die of the desired cross-section, the extruded element is compressed between two compression surfaces and...

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Bibliographische Detailangaben
Hauptverfasser:	JAMES WATKINS KALB, JAMES HERBERT HEWETT, JOHN ALLEN MERBOTH
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Snacks (savouries) are prepared, such as potato crisps, puffs and biscuits, by cooking a hydrated floury type substance under pressure; a gelatinised paste is formed which is extruded through a die of the desired cross-section, the extruded element is compressed between two compression surfaces and is cut into segments of the required length.