Instant rice by pressing wet rice, adjusting water content

Instant rice by pressing wet rice, adjusting water content and puffing or drying, giving storage-stable, easily reconstituted rice

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Bibliographische Detailangaben
Hauptverfasser:	MOMOFUKU ANDO, JUNICHI MINAMI, FUMIO OHNISHI, SHIUNICHI KAWAMOTO, MITSUMUNE TAKATSU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Instant rice by pressing wet rice, adjusting water content and puffing or drying, giving storage-stable, easily reconstituted rice