Verfahren zum Kühlen verderblicher Waren

1,220,905. Refrigerators. N. V. PHILIPS GLOEILAMPENFABRIEKEN. 28 Oct., 1969 [31 Oct., 1968], No. 52767/69. Heading F4H. In apparatus for cooling perishable goods, e.g. fruit, vegetables, fish products and meat, the goods are immersed in a bath of a liquid halogenated hydrocarbon, e.g. R12 and R11, w...

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Bibliographische Detailangaben
1. Verfasser:	ROOZENDAAL,KLAAS
Format:	Patent
Sprache:	ger
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:	1,220,905. Refrigerators. N. V. PHILIPS GLOEILAMPENFABRIEKEN. 28 Oct., 1969 [31 Oct., 1968], No. 52767/69. Heading F4H. In apparatus for cooling perishable goods, e.g. fruit, vegetables, fish products and meat, the goods are immersed in a bath of a liquid halogenated hydrocarbon, e.g. R12 and R11, which has been cooled, as by coupling to a cold-gas refrigerator, to a temperature below its boiling point at the ambient atmospheric pressure.