SHORTENING SPARING PROCESS FOR WHEAT FLOUR BASED BAKED OR FRIED DOUGH PRODUCTS AND DOUGHS PRODUCED THEREBY

Bibliographische Detailangaben

Hauptverfasser:	TSEN, CHO C, HOOVER, WILLIAM J
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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