SHELF-STABLE FERMENTED PLANT-BASED FOOD PRODUCT PACKAGED IN A FLEXIBLE CONTAINER AND PROCESS FOR PRODUCING SUCH PRODUCT

The present invention relates to a process for preparing a packaged food product consisting of a shelf-stable plant-based fermented dairy analogue contained in a flexible container is disclosed. In particular, the shelf-stable plant-based fermented dairy analogue has a satisfactory and stable textur...

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Bibliographische Detailangaben
Hauptverfasser:	LAKSMONO, YUNITA, MORAN HERNANDEZ, NOELIA, MARCHESINI, GIULIA, ZAYAS, CRISTELA ARELI, ALONSO, LORETO, WIDMER, CHRISTOPH THOMAS, VALLE COSTA SILVA, JULIANA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a process for preparing a packaged food product consisting of a shelf-stable plant-based fermented dairy analogue contained in a flexible container is disclosed. In particular, the shelf-stable plant-based fermented dairy analogue has a satisfactory and stable texture, including a texture suitable for consumption with a flexible container, such as flexible pouch. It also relates to resulting packaged food product consisting of a shelf-stable plant-based fermented dairy analogue contained in a flexible. La présente invention concerne un processus de préparation d'un produit alimentaire emballé constitué d'un analogue de produit laitier fermenté à base de plante à longue durée de conservation contenu dans un récipient souple. En particulier, l'analogue de produit laitier fermenté à base de plante à longue durée de conservation a une texture satisfaisante et stable, comprenant une texture appropriée pour une consommation avec un récipient souple, tel qu'une poche souple. L'invention concerne également un produit alimentaire emballé résultant constitué d'un analogue de produit laitier fermenté à base de plante à longue durée de conservation contenu dans un récipient souple.