GLUCOAMYLASE VARIANTS AND METHODS FOR USE THEREOF

Described herein, inter cilia, are glucoamylase variants and methods of using the same for saccharifying a starch substrate. Moreover, the disclosure also relates to a process of producing fermentation products and a method for increasing starch digestibility in an animal as well as a method of prod...

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Bibliographische Detailangaben
Hauptverfasser:	LASSILA, JONATHAN, TANG, ZHONGMEI, ZHANG, ZHENGHONG, IANCU, SVETLANA LAURA, VAN BRUSSEL-ZWIJNEN, MARCO, KRUITHOF, PAULIEN, SORG, ROBIN, KOZAK, BARBARA, SHANG, YUEPENG, SCHEFFERS, MARTIJN, NIKOLAEV, IGOR
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Described herein, inter cilia, are glucoamylase variants and methods of using the same for saccharifying a starch substrate. Moreover, the disclosure also relates to a process of producing fermentation products and a method for increasing starch digestibility in an animal as well as a method of producing a fermented beverage using said as well as a. method of producing a fermented beverage using said glucoamylase variants. La présente divulgation concerne, entre autres, des variantes de glucoamylase et des procédés d'utilisation de ceux-ci pour saccharifier un substrat d'amidon. En outre, la divulgation concerne une procédé de production de produits de fermentation et un procédé d'augmentation de la digestibilité de l'amidon chez un animal, ainsi qu'un procédé de production d'une boisson fermentée l'utilisant ainsi qu'un procédé de production d'une boisson fermentée à l'aide desdites variantes de glucoamylase.