EMULSION AND USE OF A PHOSPHOLIPID COMPOSITION

The invention relates to use of a plant-based phospholipid composition as emulsifier in an emulsion containing OPO triglyceride, wherein the phospholipid composition has a weight ratio of phosphatidylethanolamine (PE) to phosphatidylinositol (PI) at most 0.70 based on the total amount of polar lipid...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	VERKUIJL, BASTIAAN JEROEN VICTOR, KELLY, ALAN LOUIS, ZAKRYS-WALIWANDER, PATRYCJA IRENA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to use of a plant-based phospholipid composition as emulsifier in an emulsion containing OPO triglyceride, wherein the phospholipid composition has a weight ratio of phosphatidylethanolamine (PE) to phosphatidylinositol (PI) at most 0.70 based on the total amount of polar lipids in the composition. The invention also relates to the stabilized emulsion, as well as infant formula and toddler formula containing the stabilized emulsion. L'invention concerne l'utilisation d'une composition de phospholipide à base de plante en tant qu'émulsifiant dans une émulsion contenant un triglycéride d'OPO ; la composition de phospholipide ayant un rapport en poids phosphatidyléthanolamine (PE)/phosphatidylinositol (PI) d'au plus 0,70 sur la base de la quantité totale de lipides polaires dans la composition. L'invention concerne également l'émulsion stabilisée, ainsi qu'une préparation pour des nourrissons et une préparation pour des tout-petits contenant l'émulsion stabilisée.