EDIBLE COATING FOR PREVENTING THE FOOD SPOILAGE

The invention relates to the field of natural biofilms for extending the freshness of food and slowing down the ripening and water loss. In particular, Applicants surprisingly provided a edible post harvest fruits, vegetables, cut flowers or seeds preservative coating composition in the form of an o...

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Bibliographische Detailangaben
Hauptverfasser:	DUBEY, OLGA, GUIGNARD, FLORIAN, DUBEY, SYLVAIN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to the field of natural biofilms for extending the freshness of food and slowing down the ripening and water loss. In particular, Applicants surprisingly provided a edible post harvest fruits, vegetables, cut flowers or seeds preservative coating composition in the form of an oil in water (O/W) emulsion and its use as a biofilm for extending the freshness and/or slowing down the ripening and/or water loss of post harvest fruits, vegetables, cut flowers or seeds. L'invention appartient au domaine des biofilms naturels pour prolonger la fraîcheur des aliments et ralentir le mûrissement et la perte d'eau. En particulier, l'invention concerne de manière surprenante une composition de revêtement conservateur pour fruits, légumes, fleurs coupées ou graines comestibles après leur récolte sous la forme d'une émulsion huile-dans-eau (O/W) et son utilisation comme biofilm pour prolonger la fraîcheur et/ou ralentir le mûrissement et/ou la perte d'eau de fruits, légumes, fleurs coupées ou graines comestibles après leur récolte.