ROASTED COFFEE

The present invention relates to a process for roasting coffee, in particular to roasting unroasted coffee beans in the presence of superheated steam followed by roasting without steam. Further aspects of the invention are a roast coffee and a container for use in a beverage preparation device, the...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	SARRAZIN-HORISBERGER, CELINE, NOIRA GUERRA, MIKAEL JOSE, ELSBY, KEVAN ARTHUR, MURPHY, SEAN MACKAY, SPRENG, STEFAN, POISSON, LUIGI, DAVIDEK, TOMAS
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a process for roasting coffee, in particular to roasting unroasted coffee beans in the presence of superheated steam followed by roasting without steam. Further aspects of the invention are a roast coffee and a container for use in a beverage preparation device, the container containing the roast coffee. La présente invention concerne un procédé de torréfaction de café, en particulier de torréfaction de grains de café marchand en présence de vapeur surchauffée suivie d'un grillage sans vapeur. D'autres aspects de l'invention concernent un café torréfié et un récipient destinés à être utilisés dans un dispositif de préparation de boisson, le récipient contenant le café torréfié.