MODIFIED LEVANSUCRASE FOR THE OPTIMISED PRODUCTION OF FRUCTOOLIGOSACCHARIDES

The present invention relates to modified Gluconacetobacter diazotrophicus levansucrase (LsdA) which comprises an amino acid sequence that is selected from the group of sequences consisting of SEQ ID NO: 26 - SEQ ID NO: 34, as well as the genetically modified microorganism that produces it. This mod...

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Hauptverfasser:	HERNANDEZ GARCIA, LAZARO, MENENDEZ RODRIGUEZ, CARMEN, MARTINEZ GARCIA, DUNIESKY, RAMIREZ IBANEZ, RICARDO, PEREZ CRUZ, ENRIQUE ROSENDO, MUSACCHIO LASA, ALEXIS, QUINTERO DE LA OLIVA, YAMIRA, MARTINEZ PENA, ANA GABRIELA, CESPEDES HERNANDEZ, ODET
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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