COMPOSITION FOR THE NUTRITION OR DRINK OF A NON-HUMAN ANIMAL

Present invention relates to a composition for the nutrition or drink of a non-human animal comprising the combination of spirulina and Ascophyllum nodosum. It further relates to the use of this composition for improving the veterinary performance of non-human animals, in order to reduce the emission of greenhouse gases, in particular methane, in a non-human mammal, in order to increase the digestibility of the dry matter and fibres, in particular forage and concentrates, and/or to improve the consumption index and/or the dietary efficiency and/or to promote weight gain and/or to increase the intensity of fermentation and of microbial metabolism and/or to inhibit flora protozoa and/or to reduce the degradation of proteins and/or to orient the fermentation towards the production of volatile fatty acids in a non-human mammal, in order to improve the quality of the meat and/or the growth performance and/or the well-being of a non-human animal. It also relates to the composition according to the invention, for its use for improving the intestinal health and/or the intestinal well-being and/or the immune system and/or the bone mineralisation and/or the quality of the bone structure and/or as an antibacterial in non-human animals and/or to increase the intestinal villi of monogastric non-human animals and/or to modulate the inflammatory response and/or to avoid damage associated with post-weaning nutritional stress in monogastric mammals. La présente invention concerne une composition pour la nutrition ou la boisson d'un animal non humain comprenant l'association de spiruline et d'Ascophyllum nodosum. Elle concerne en outre l'utilisation de cette composition pour améliorer la performance zootechnique des animaux non humains, pour diminuer l'émission de gaz à effet de serre, en particulier de méthane, chez un mammifère non humain, pour augmenter la digestibilité de la matière sèche et des fibres, en particulier des fourrages et concentrés, et/ou améliorer l'indice de consommation et/ou l'efficacité alimentaire et/ou favoriser le gain de poids et/ou augmenter l'intensité de la fermentation et du métabolisme microbien et/ou inhiber les protozoaires de la flore et/ou diminuer la dégradation des protéines et/ou orienter les fermentations vers la production des acides gras volatils chez un mammifère non humain, pour améliorer la qualité de la viande et/ou les performances de croissance et/ou le bien être d'un animal non humain. Elle concerne de plus la composition sel