EGG REPLACEMENT CONTAINING EUGLENA-DERIVED COMPONENTS

Embodiments herein are directed to egg replacement compositions, egg replacement emulsions, liquid eggs, liquid egg formulations, or egg replacement formulations and the use of each in a variety of food products, wherein the egg replacement compositions, egg replacement emulsions, liquid eggs, liqui...

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Bibliographische Detailangaben
Hauptverfasser:	NOBLE, ADAM J, SWAIN, ANGELA, MOHANAN, ATHIRA, SABOURI, SOMAYCH, MAHESHWARI, PEEYUSH, CAMERON, LAUREN ELIZABETH
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	Embodiments herein are directed to egg replacement compositions, egg replacement emulsions, liquid eggs, liquid egg formulations, or egg replacement formulations and the use of each in a variety of food products, wherein the egg replacement compositions, egg replacement emulsions, liquid eggs, liquid egg formulations, or egg replacement formulations possess one or more functional properties similar to a natural egg. Des modes de réalisation de la présente invention concernent des compositions de substitut d'uf, émulsions de substitut d'uf, ufs liquides, des formulations d'ufs liquides, ou des formulations de substitut d'uf et l'utilisation de chacun dans une variété de produits alimentaires, les compositions de substitut d'uf, les émulsions de substitut d'uf, les ufs liquides, les formulations d'uf liquide ou les formulations de substitut d'uf ayant une ou plusieurs propriétés fonctionnelles similaires à un uf naturel.