RAPESEED PROTEIN COMPOSITION WITH HIGH PROTEIN QUALITY

The present invention is directed to a rapeseed protein isolate having a DIAAS value which is equal to or higher than 50. Further, the invention relates to a method for preparing such rapeseed protein isolate, to the use of such rapeseed protein isolate and to a food product comprising a rapeseed pr...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	SEIN, ARJEN, BRUINS, MAAIKE JOHANNA, WARNKE, INES
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PEPTIDES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present invention is directed to a rapeseed protein isolate having a DIAAS value which is equal to or higher than 50. Further, the invention relates to a method for preparing such rapeseed protein isolate, to the use of such rapeseed protein isolate and to a food product comprising a rapeseed protein isolate having a high DIAAS value. La présente invention concerne un isolat de protéine de colza ayant une valeur DIAAS qui est égale ou supérieure à 50. En outre, l'invention concerne un procédé de préparation d'un tel isolat de protéine de colza, l'utilisation d'un tel isolat de protéine de colza et un produit alimentaire comprenant un isolat de protéine de colza ayant une valeur de DIAAS élevée.