METHOD AND SYSTEM FOR PURGING OFF-FLAVOUR COMPOUNDS FROM FARM-RAISED FISH

A depuration process is employed for removing off-flavor contaminants from fish through an advanced oxidation process. Before the fish is harvested, the fish is transferred to a depuration tank or zone containing water. Off-flavor compounds leach from the tissue of the fish into the water in the dep...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	KROPP, RAMSEY, BARRY, TERENCE P, KAPSOS, DAVID W
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY CARE OF BIRDS, FISHES, INSECTS CHEMISTRY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY NEW BREEDS OF ANIMALS REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR TRAPPING TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	KROPP, RAMSEY BARRY, TERENCE P KAPSOS, DAVID W
description	A depuration process is employed for removing off-flavor contaminants from fish through an advanced oxidation process. Before the fish is harvested, the fish is transferred to a depuration tank or zone containing water. Off-flavor compounds leach from the tissue of the fish into the water in the depuration tank or zone. The water in the depuration tank or zone is circulated through an advanced oxidation reactor that, through an oxidation process, reduces the concentration of the off-flavor contaminants in the water.
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CA3156872A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CA3156872A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CA3156872A13</originalsourceid><addsrcrecordid>eNrjZPD0dQ3x8HdRcPRzUQiODA5x9VVw8w9SCAgNcvf0c1fwd3PTdfNxDPMPDVJw9vcN8A_1cwlWcAvyBypzDPLVDXL0DHZ1UXDzDPbgYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxzo7GhqZmFuZGjobGRCgBANaxLJo</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD AND SYSTEM FOR PURGING OFF-FLAVOUR COMPOUNDS FROM FARM-RAISED FISH</title><source>esp@cenet</source><creator>KROPP, RAMSEY ; BARRY, TERENCE P ; KAPSOS, DAVID W</creator><creatorcontrib>KROPP, RAMSEY ; BARRY, TERENCE P ; KAPSOS, DAVID W</creatorcontrib><description>A depuration process is employed for removing off-flavor contaminants from fish through an advanced oxidation process. Before the fish is harvested, the fish is transferred to a depuration tank or zone containing water. Off-flavor compounds leach from the tissue of the fish into the water in the depuration tank or zone. The water in the depuration tank or zone is circulated through an advanced oxidation reactor that, through an oxidation process, reduces the concentration of the off-flavor contaminants in the water.</description><language>eng ; fre</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; CARE OF BIRDS, FISHES, INSECTS ; CHEMISTRY ; FISHING ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; METALLURGY ; NEW BREEDS OF ANIMALS ; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR ; TRAPPING ; TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230529&DB=EPODOC&CC=CA&NR=3156872A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25568,76551</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230529&DB=EPODOC&CC=CA&NR=3156872A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KROPP, RAMSEY</creatorcontrib><creatorcontrib>BARRY, TERENCE P</creatorcontrib><creatorcontrib>KAPSOS, DAVID W</creatorcontrib><title>METHOD AND SYSTEM FOR PURGING OFF-FLAVOUR COMPOUNDS FROM FARM-RAISED FISH</title><description>A depuration process is employed for removing off-flavor contaminants from fish through an advanced oxidation process. Before the fish is harvested, the fish is transferred to a depuration tank or zone containing water. Off-flavor compounds leach from the tissue of the fish into the water in the depuration tank or zone. The water in the depuration tank or zone is circulated through an advanced oxidation reactor that, through an oxidation process, reduces the concentration of the off-flavor contaminants in the water.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>CARE OF BIRDS, FISHES, INSECTS</subject><subject>CHEMISTRY</subject><subject>FISHING</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>METALLURGY</subject><subject>NEW BREEDS OF ANIMALS</subject><subject>REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR</subject><subject>TRAPPING</subject><subject>TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPD0dQ3x8HdRcPRzUQiODA5x9VVw8w9SCAgNcvf0c1fwd3PTdfNxDPMPDVJw9vcN8A_1cwlWcAvyBypzDPLVDXL0DHZ1UXDzDPbgYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxzo7GhqZmFuZGjobGRCgBANaxLJo</recordid><startdate>20230529</startdate><enddate>20230529</enddate><creator>KROPP, RAMSEY</creator><creator>BARRY, TERENCE P</creator><creator>KAPSOS, DAVID W</creator><scope>EVB</scope></search><sort><creationdate>20230529</creationdate><title>METHOD AND SYSTEM FOR PURGING OFF-FLAVOUR COMPOUNDS FROM FARM-RAISED FISH</title><author>KROPP, RAMSEY ; BARRY, TERENCE P ; KAPSOS, DAVID W</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CA3156872A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2023</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>CARE OF BIRDS, FISHES, INSECTS</topic><topic>CHEMISTRY</topic><topic>FISHING</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>METALLURGY</topic><topic>NEW BREEDS OF ANIMALS</topic><topic>REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR</topic><topic>TRAPPING</topic><topic>TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE</topic><toplevel>online_resources</toplevel><creatorcontrib>KROPP, RAMSEY</creatorcontrib><creatorcontrib>BARRY, TERENCE P</creatorcontrib><creatorcontrib>KAPSOS, DAVID W</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KROPP, RAMSEY</au><au>BARRY, TERENCE P</au><au>KAPSOS, DAVID W</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD AND SYSTEM FOR PURGING OFF-FLAVOUR COMPOUNDS FROM FARM-RAISED FISH</title><date>2023-05-29</date><risdate>2023</risdate><abstract>A depuration process is employed for removing off-flavor contaminants from fish through an advanced oxidation process. Before the fish is harvested, the fish is transferred to a depuration tank or zone containing water. Off-flavor compounds leach from the tissue of the fish into the water in the depuration tank or zone. The water in the depuration tank or zone is circulated through an advanced oxidation reactor that, through an oxidation process, reduces the concentration of the off-flavor contaminants in the water.</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	eng ; fre
recordid	cdi_epo_espacenet_CA3156872A1
source	esp@cenet
subjects	AGRICULTURE ANIMAL HUSBANDRY CARE OF BIRDS, FISHES, INSECTS CHEMISTRY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY NEW BREEDS OF ANIMALS REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR TRAPPING TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
title	METHOD AND SYSTEM FOR PURGING OFF-FLAVOUR COMPOUNDS FROM FARM-RAISED FISH
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-17T08%3A48%3A53IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=KROPP,%20RAMSEY&rft.date=2023-05-29&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECA3156872A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true