METHOD AND SYSTEM FOR PURGING OFF-FLAVOUR COMPOUNDS FROM FARM-RAISED FISH

A depuration process is employed for removing off-flavor contaminants from fish through an advanced oxidation process. Before the fish is harvested, the fish is transferred to a depuration tank or zone containing water. Off-flavor compounds leach from the tissue of the fish into the water in the dep...

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Bibliographische Detailangaben
Hauptverfasser:	KROPP, RAMSEY, BARRY, TERENCE P, KAPSOS, DAVID W
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY CARE OF BIRDS, FISHES, INSECTS CHEMISTRY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY NEW BREEDS OF ANIMALS REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR TRAPPING TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
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Beschreibung
Zusammenfassung:	A depuration process is employed for removing off-flavor contaminants from fish through an advanced oxidation process. Before the fish is harvested, the fish is transferred to a depuration tank or zone containing water. Off-flavor compounds leach from the tissue of the fish into the water in the depuration tank or zone. The water in the depuration tank or zone is circulated through an advanced oxidation reactor that, through an oxidation process, reduces the concentration of the off-flavor contaminants in the water.