FLAVOR FERMENT TO PRODUCE NATURAL CHEESE WITH SPECIFIC FLAVOR ATTRIBUTES

CA Application CPST Ref: 40408/00002 1 ABSTRACT 2 The invention relates to a flavor ferment for use in a natural cheese make process. 3 4 CPST Doc: 369705.1 Date Reçue/Date Received 2021-07-27

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Bibliographische Detailangaben
Hauptverfasser:	DUSTERHOFT, EVA-MARIA, SAINANI, MIHIR, SHAH, KARTIK, ENGELS, WILLEM JOHANNES
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	CA Application CPST Ref: 40408/00002 1 ABSTRACT 2 The invention relates to a flavor ferment for use in a natural cheese make process. 3 4 CPST Doc: 369705.1 Date Reçue/Date Received 2021-07-27