SPRING CANOLA VARIETY SCV644119

The invention relates to the canola variety SCV644119. Provided by the invention are the seeds, plants, plant parts and plant cells of the canola variety 5CV644119. Also provided by the invention are methods for producing canola plants by crossing the canola variety 5CV644119 with itself or another...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	CHRISTIANSON, JED, FARRELL, CHRISTINA, BURNS, DALE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ENZYMOLOGY FISHING FODDER FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The invention relates to the canola variety SCV644119. Provided by the invention are the seeds, plants, plant parts and plant cells of the canola variety 5CV644119. Also provided by the invention are methods for producing canola plants by crossing the canola variety 5CV644119 with itself or another canola variety and plants produced by such methods.