ENZYMATIC PROCESS FOR PRODUCTION OF MODIFIED HOP PRODUCTS

The present invention relates to a process for producing a beer bittering agent via enzyme catalyzed bioconversion of hop-derived isoalpha acids to dihydro-(rho)- isoalpha acids. La présente invention concerne un procédé de production d'un agent d'amertume de bière par bioconversion cataly...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WILLIAMS, KATRINA, JONES, MATTHEW BLAKE, BERDAHL, DONALD RICHARD, WHALEN, KATIE, BUFFIN, BRIAN PATRICK
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!